Vitamin E Acetate

Vitamin E Acetate is the stable form of vitamin E. Vitamin E is synthesized by plants and must be obtained through dietary sources. Richest sources are nuts, spinach, whole grains, olive oil, and sunflower oil. Vitamin E is an important fat‑soluble antioxidant. It protects the skin from various deleterious effects due to solar radiation by acting as a free‑radical scavenger. Experimental studies suggest that vitamin E has photoprotective properties.