Manuka Honey

Manuka honey produced by honey bees (Apis mellifera) feeding on the manuka tree (Leptospermum scoparium) that commonly found in Australia and New Zealand. One of the major antibacterial components of Manuka honey is a compound called methylglyoxal (MGO). The higher the concentration of MGO, the stronger the antibacterial effect. Manuka Honey is known to have the highest levels of polyphenols (micronutrients rich in antioxidants) of all honeys. It is also known to help improve resistance to damage for healthier-looking skin over time.